Salt Lake Roasting Co.
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A delicate blend which strives to capture the essence of East Africa. Winy, fruity with finesse, sweetness, and a fragrant aroma.
Degree of Roast: 2
This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy on the porch when the last light lingers behind the black silhouette of the mountains.
A lively brew from Central and South America with brilliant flavors and a wonderful finish…a perfect complement to a gorgeous sunrise.
A strong and full–bodied blend that produces a full flavor cup. This will work well in espresso machines and as a pour–over.
Degree of Roast: 3
This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness…a big full-bodied coffee that fights to remain on your pallet.
Degree of Roast: 4
Our darkest roast…a blend of seven coffees with strong caramelized flavor and low acidity.
Degree of Roast: 5
A 50/50 blend of high grown ‘mauka’ Kona with Central American coffees. The goal is to complement the delicate Kona flavor components without overwhelming them. Our sunrise blend has brilliant flavor, balance and a delicate aroma.
This coffee goes back to the fall of 1981 when House blend first put a smile on our face. It is comprised of seven origins from Central America, Indonesia, and Africa creating a rich blend that is full-bodied and well-rounded.
A 50% Jamaican Blue Mountain blend with outstanding balance and haunting aromas. The Jamaican in this blend is from the Wallenford®.
A 50% decaf combination with half the caffeine and all the flavor for evening sipping.
Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.
One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant.
Reminiscent of the ‘Old World’ style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphous in the several month journey in the damp hulls of the old sailing vessels. The result is a coffee low in acidity with an earthy, complex, mouth-filling flavor.
Degree of Roast: 3.5
This signature blend is similar to our House Blend, but one step further. A little darker, a little richer, with a smooth finish.
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees.