Salt Lake Roasting Co.
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COLOMBIA Organic Tolima del Rio – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Degree of Roast: 2
A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf!
Degree of Roast: 4
An exceptionally balanced decaf that is roasted darker and certified organic. The flavor and enjoyment without the caffeine.
Degree of Roast: 3.5
ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
Degree of Roast: 2.5
GUATEMALA Huehuetenango El Limonar – Crisp green apple acidity pierces a lush, burnt sugar sweetness.
Degree of Roast: 3
This Central American and African blend is a rich, full-bodied SLRC original decaf blend.
A bright fair trade organic coffee, similar to its caffeinated version, with a full aroma and snappy finish.
MOCCA JAVA Decaf – This age-old classic blend combines the thick, low acid, mouth-filling flavor of Indonesia with wild and exotic tastes of Northern Africa.
SUMATRA Decaf Fair Trade Organic – An earthy, full-bodied Indonesian that lingers on your palate.