Salt Lake Roasting Co.
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Price per 2 lb. BRAZIL Mantiqueira de Minas Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated with coffee. Fazenda Santa Rosa recycles water during coffee processing and reuses coffee pulp as fuel for mechanical dryers and organic fertilizer to minimize environmental impact on the land.
Price per 2 lb. COLOMBIA Organic Tolima del Rio – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Price per 2 lb. COLOMBIA Tolima del Rio Fair Trade Organic – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Price per 2 lb. COLOMBIA Huila San Agustin Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
Price per 2 lb. COSTA RICA La Amistad Fair Trade Organic – The coffee from Hacienda la Amistad shines not only in the cup, but in its commitment to the environment and community. It’s remarkable that 97% of the land that Roberto Montero’s grandfather first purchased in the early 1900s has been dedicated to forest preservation, with 6,000 of the original 10,000 hectares given back to the government of Costa Rica for the preservation of La Amistad International Park, the largest natural reserve in Central America. With the 4,000 hectares that have remained in this third-generation coffee farmer’s possession, Montero has dedicated 300 hectares to organic coffee production and most of the rest is forested and teeming with wildlife. Roberto’s commitment to organic farming pairs harmoniously with his commitment to his community. La Amistad’s proximity to the border of Panama has attracted many indigenous people from that country who come to the farm during harvest season with their entire families. Roberto ensures their needs are met by providing housing and free access to medical care for the seasonal pickers. Roberto also takes pride in his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas, not only in coffee cultivation, but also in the dried fruit operation that he runs year-round at La Amistad. Roberto hosts an annual employee celebration to recognize all their hard work and he also distributes school supplies to their children each year before school starts.
Price per 2 lb. COSTA RICA Terrazu – Bing cherry and raspberry briskness transitions from juicy to a rich, milk chocolate finish. Clean and elegant, one cup is not enough.
Price per 2 lb. EL SALVADOR Santa Leticia – Finca Santa Leticia was passed down to Ricardo Valdivieso during a time of great turmoil in El Salvador’s history. At the peak of the conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Santa Leticia. Over the decades, his career as a coffee producer has been challenged in just about every way you could imagine. Today, Ricardo works with his daughter, Monica, to protect and nurture their groves of Pacamara and Bourbon arabica. During the harvest, a great deal of care and focus is dedicated to picking the best quality of cherry and gently drying it on clay patios.
Price per 2 lb. ETHIOPIA Decaf Natural Unroasted – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
ETHIOPIA Hambela Natural Organic – The bulk of production comes from small, family-owned farms where coffee is cultivated on just a few acres of land. Cherries are carefully hand sorted to remove underripe and damaged beans and then the moisture is carefully reduced to 11% on raised beds designed to gently dry coffee with lots of airflow. Simultaneously, Nura Korate carries out activities that often go unnoticed but are crucial for small producers, including training producers in best organic practices and investing in basic infrastructure needs like road improvements and establishing local warehouses. Sidama Coffee Farmers Cooperative Union (SCFCU) focuses on establishing a certification process for local cooperatives, creating micro-credit for producers and investing in social programs on a larger scale. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways SCFCU strives to improve the quality of life for coffee producers and their families.
Price per 2 lb. ETHIOPIA Washed Fair Trade Organic – This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the Cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.
GUATEMALA Huehuetenango El Limonar – Crisp green apple acidity pierces a lush, burnt sugar sweetness.
Price per 2 lb. GUATEMALA Organic – Smooth, creamy and balanced with lemony brightness but not over the top.
Price per 2 lb. GUATEMALA Huehuetenango El Limonar – Crisp green apple acidity pierces a lush, burnt sugar sweetness.
Price per 2 lb. HONDURAS Marcala Comsa Fair Trade Organic – This is a light, aromatic, eminently drinkable coffee.
INDIA MONSOON Malabar – This rare monsoon-aged coffee has a unique, big, earthy, musty flavor with a lingering aftertaste.
Price per 2 lb. JAVA Estate Jampit – From the Indonesian island of the same name, these crops were planted by the Dutch 300 years ago, in the 17th century. This coffee has a smooth, medium full–bodied, thick flavor. This Java is sourced from the Jampit Estate located on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions.
Price per 2 lb. KENYA Nyeri Ichamama – The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded with Banana, Gravelia, and Macadamia trees.
MEXICO Serrano Organic – This is a supremely quaffable, aromatic coffee that begs a second cup. High elevations and an unwavering commitment to organic practices is the common bond among the Serranos group. There are 200 small farms of 5 hectares (10 acres) or less. As a result of their organic practices, a protective buffer is provided for more than 800 plant species and 390 bird species that make their home in the El Triunfo biosphere reserve.
MEXICO Serrano Fair Trade Organic – This is a supremely quaffable, aromatic coffee that begs a second cup. High elevations and an unwavering commitment to organic practices is the common bond among the Serranos group. There are 200 small farms of 5 hectares (10 acres) or less. As a result of their organic practices, a protective buffer is provided for more than 800 plant species and 390 bird species that make their home in the El Triunfo biosphere reserve.
Price per 2 lb. PAPAU NEW GUINEA Organic – This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assists farmers with financing, coffee quality improvement, organic certification, and community-based projects that promote gender equality and education.
NICARAGUA Sabor de Segovia Fair Trade Organic – This fair trade organic is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias. They operate a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. The co-op provides producers with financing, training, and technical assistance to improve coffee quality and strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.
Price per 2 lb. PANAMA San Benito washed Caturra. Medium full body, smooth with a lingering aftertaste and a hint of citrus brightness
Price per 2 lb. PERU Alto Urubamba Fair Trade Organic – From the fertile mountain valleys of eastern slopes of the Andes, this is a bright, clean coffee that is delightfully drinkable.
Price per 2 lb. SULAWESI Toraja Organic – This is a rare and elegant Indonesian. Sometimes called by it’s former Dutch colonial name, Celebes, this is full-bodied, spicy and low in acidity with a haunting finish.
SUMATRA Gayo Mtn. Organic – An earthy, full-bodied, syrupy Indonesian similar to our conventional Sumatra but a bit spicy with a quicker finish.
Price per 2 lb. SUMATRA Organic – An earthy, full-bodied, syrupy Indonesian like the conventional but a bit spicy with a quicker finish.
Price per 2 lb. SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest.
Price per 2 lb. TANZANIA Mbeya Peaberry – This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over the top. Tanzania offers a more balanced cup with a smooth, lingering finish. The rounder shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.