This signature blend is similar to our House Blend, but one step further. A little darker, a little richer, with a smooth finish.
Degree of Roast: 3.5
COLOMBIA Huila San Agustin – Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
Degree of Roast: 2
A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf!
Degree of Roast: 4
A strong and full–bodied blend that produces a full flavor cup. This will work well in espresso machines and as a pour–over.
Degree of Roast: 3
One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant.