COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...
This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness...a big full-bodied coffee that fights to...
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant. Degree of Roast: 2 Coffee...