The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees.
Degree of Roast: 3
Tasting Notes: Chocolate, caramel, apple, nutty
COLOMBIA Tolima del Rio Fair Trade Organic – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Degree of Roast: 2
A delicate blend which strives to capture the essence of East Africa. Winy, fruity with finesse, sweetness, and a fragrant aroma.
A 50/50 blend of high grown ‘mauka’ Kona with Central American coffees. The goal is to complement the delicate Kona flavor components without overwhelming them. Our sunrise blend has brilliant flavor, balance and a delicate aroma.
One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant.
AeroPress brews with hot, but not boiling water. AeroPress coffee has one fifth the acid of drip or French Press Coffee. It produces a better straight espresso-style coffee than many home machines.