A delicate blend which strives to capture the essence of East Africa. Winy, fruity with finesse, sweetness, and a fragrant aroma.
Degree of Roast: 2
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees.
Degree of Roast: 3
ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
Degree of Roast: 2.5
A 50/50 blend of high grown ‘mauka’ Kona with Central American coffees. The goal is to complement the delicate Kona flavor components without overwhelming them. Our sunrise blend has brilliant flavor, balance and a delicate aroma.
BRAZIL Mantiqueira de Minas – Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated with coffee. Fazenda Santa Rosa recycles water during coffee processing and reuses coffee pulp as fuel for mechanical dryers and organic fertilizer to minimize environmental impact on the land.