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Mocha Java


Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.

Degree of Roast: 3

Coffee sold by the pound   


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