One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant.
Degree of Roast: 2
A blend of certified organics and shade-grown coffees. An exceptionally balanced decaf that is roasted darker and certified organic. The flavor and enjoyment without the caffeine.
Degree of Roast: 3.5
ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
Degree of Roast: 2.5
This Central American and African blend is a rich, full-bodied SLRC original decaf blend.
This coffee goes back to the fall of 1981 when House blend first put a smile on our face. It is comprised of seven origins from Central America, Indonesia, and Africa creating a rich blend that is full-bodied and well-rounded.
Degree of Roast: 3