A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf! Degree of Roast:...
COLOMBIA Natural Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
A lively brew from Central and South America with brilliant flavors and a wonderful finish...a perfect complement to a gorgeous sunrise. Degree of Roast: 2 Coffee sold by the pound