Reminiscent of the ‘Old World’ style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphous in the several month journey in the damp hulls of the old sailing vessels. The result is a coffee low in acidity with an earthy, complex, mouth-filling flavor.
Degree of Roast: 3.5
One of our first blends with over 30 years of history. It is a marriage of Indonesia & Central Amercia. Full-bodied, smooth and rich….yet elegant.
Degree of Roast: 2
A bright fair trade organic coffee, similar to its caffeinated version, with a full aroma and snappy finish.
Degree of Roast: 2.5
COLOMBIA Organic Tolima del Rio – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf!
Degree of Roast: 4