Salt Lake Roasting Co.
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Halamari Estate- a full-bodied, pungent cup from India, full of sparkle.
An elegant tea from Sri Lanka, which was at one time the world‘s largest single tea producer. This brew is a long leaf, full–bodied with a sharp liquor.
A light mellow tea with slightly sweet undertones.
Each leaf is delicately hand-rolled, and “explodes” as it is infused, leaving a distinct yet subtle green leaf flavor.
Taken from the Balasun/Gopaldhara Estate, this second flush is a classic Darjeerling. Darjeerling tea is the grande dame of teas and is comparable to bourgogne wine with its subtle notes, smooth flavors, and a bright liquor.
An organic, blended black tea base, scented with the oil of Bergamont (from the rind of lemon).
Now you can have your perfect starter tea, anytime you want. This decaffeinated version of English Breakfast Organic still has the same sparkle as the original.
An excellent blend of organic Indian teas. A perfect way to start your day on a pleasant note.
A mild, spicy, fruity tea with hints of tangerine, lemongrass, and mint. Very flavorful.
Korakunda Estate – This softer version of Darjeeling is mellow and light with a brisk liquor.
Korakunha Nilgiri Estate is a unique south Indian high grown green tea that has a robust flavor, earthy aroma, and refreshing finish.
Similar grassy flavor of the Sencha teas, but this subtle full leaf tea is blended with toasted rice and puffed corn, giving it a malty overtone.
A clean, refreshing tea. Sweet taste and wonderful aroma.
Partially fermented tea laced with Jasmine flowers, creating a slightly sweet and delicate brew.
Black tea with a distinct scent from smoking during the fermentation process.
Special blend of Organic Ceylon and Assam teas, infused with organic mango, for an aromatic and sweet taste. Great for making iced tea!
This traditional Indian black tea is infused with cinnamon, cardamon, ginger, and vanilla. It is the base tea many use for Chai lattes.
Sweet, subtle and complex. A tea for a moment of calm.
An organic, strong, and full-bodied tea with an infusion of orange and cinnamon.
Pure dried whole leaf peppermint herb, known for its soothing effects on your digestive system.
Semi-fermented tea with an even leaf style, brewing a strong cup.
A blend of Organic Ceylon, Assam, and Keemum teas infused with raspberry and leaves.
This tea comes from a South African red bush and is blended with a hint of lemon, giving it a very light–bodied taste, yet brilliant red color.
Green Rooibos, mango, papaya, orange, rose petals, and passionfruit.
A blend of Organic Chinese black teas that is full, smooth, and slightly smoky.
South American herbal tea, said to be stimulating and therapeutic. Very grassy flavor. (contains caffeine).