This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy on the porch when the last light lingers behind the black silhouette of the mountains.
Degree of Roast: 2
Tasting Notes: bright citrus, orange, lemon, apple
Reminiscent of the ‘Old World’ style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphous in the several month journey in the damp hulls of the old sailing vessels. The result is a coffee low in acidity with an earthy, complex, mouth-filling flavor.
Degree of Roast: 3.5
Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.
Degree of Roast: 3
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees.
A 50% decaf combination with half the caffeine and all the flavor for evening sipping.