Description
Water Processed – no chemicals are used in the decaffeination process.
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Ethiopia Washed
$16.50ETHIOPIA Washed – This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the Cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.
Degree of Roast: 2
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Mocha Java
$14.95Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.
Degree of Roast: 3
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Costa Rica
$13.95COSTA RICA Rosa Linda – A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous coffee cherry selection. Finca Rosa Linda supports Jose, his wife and their three daughters.
Degree of Roast: 1
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Brazil Natural
$11.75BRAZIL Mantiqueira de Minas – Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated with coffee. Fazenda Santa Rosa recycles water during coffee processing and reuses coffee pulp as fuel for mechanical dryers and organic fertilizer to minimize environmental impact on the land.
Degree of Roast: 3
