MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.
Degree of Roast: 3.5
This Central American and African blend is a rich, full-bodied SLRC original decaf blend.
This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy on the porch when the last light lingers behind the black silhouette of the mountains.
Degree of Roast: 2
A lively brew from Central and South America with brilliant flavors and a wonderful finish…a perfect complement to a gorgeous sunrise.
A bright fair trade organic coffee, similar to its caffeinated version, with a full aroma and snappy finish.
Degree of Roast: 2.5