ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
Degree of Roast: 2.5
Coffee sold by 1lb unless otherwise stated.
Grower: Nura Korate Cooperative
Region: Dara, Sidama Zone
Variety: Indigenous heirloom cultivars
Altitude: 1700 masl
Process: Fully natural, sun-dried on raised beds
Tasting Notes: strawberry, cocoa, cream, lime