ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees...
Reminiscent of the 'Old World' style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphosis in the several month journey in the damp...
COLOMBIA Boyaća Women's Excelso - Balance is the operative word when describing Colombian coffee. It is smooth, with brightness on the back of the tongue and a full satisfying finish. Coffee...
COLOMBIA Natural Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came...