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A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf!
Degree of Roast: 4
Coffee sold by the pound
This Central American and African blend is a rich, full-bodied SLRC original decaf blend.
Degree of Roast: 3.5
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North from Africa and Yemen and the newly acquired Javas from the Dutch colonies. The flavors are thick, low acid, and mouth-filling with the earthy overtones of Indonesia and the wild, exotic, and winy tastes of Northern Africa.
Reminiscent of the ‘Old World’ style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphosis in the several month journey in the damp hulls of the old sailing vessels. The result is a coffee low in acidity with an earthy, complex, mouth-filling flavor.
This signature blend is similar to our House Blend, but one step further. A little darker, a little richer, with a smooth finish.
SUMATRA Decaf Fair Trade Organic – An earthy, full-bodied Indonesian that lingers on your palate.