Description
Kenya has a unique flavor profile with a distinct winey acidity and intense, lingering finish.
Grower: Ichamama
Region: Nyeri
Variety: SL 28 SL34 Ruiru 11, Batian
Altitude: 1700 – 1890 masl
Process: Fully washed and sun dried on raised beds
Tasting Notes: Winey acidity
Degree of Roast: 2