Description
Unlike other coffees from the Pacific Rim, New Guinea has flavor characteristics more like coffee from Central America …. clean, bright and easy to drink.
Grower: 600 producers organized around Kagamuga Dry Mill
Region: Jiwaka and Western Highlands Provinces, Papua New Guinea
Variety: Blue Mountain, Arusha, Mundo Novo, Bourbon
Altitude: 1520 – 1770 masl
Process: washed and dried on raised beds
Degree of Roast: 2
Tasting Notes: Guava, pineapple, strawberry, pecan, milk chocolate
