Description
Grower: Jose Antonio Salaverria
Region: Apaneca, Ahuachapán
Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Altitude: 1450 – 1780 masl
Process: Red cherries are classified and onced processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
Tasting Notes: Lemonade, raspberry, bright, sweet, clean
Degree of Roast: 2