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JAVA Estate Jampit – From the Indonesian island of the same name, these crops were planted by the Dutch 300 years ago, in the 17th century.  This coffee has a smooth, medium fullbodied, thick flavor. This Java is sourced from the Jampit Estate located on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions.

Degree of Roast: 2

Coffee sold by the pound   



Unlike most Indonesian processing, Jampit coffee is fully washed which gives the coffee a cleaner, more balanced profile. This coffee has a smooth, medium full-bodied, thick flavor.

Grower: Jampit Estate

Region: East Java

Variety: Typica

Altitude: 1100 – 1600 masl

Process: Fully washed, sun-dried

Tasting Notes: Floral, milk chocolate, dried apple, almond

Degree of Roast: 2

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