Grower: Smallholder farmers organized around the Cooperative of Toraja
Region: Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara
Variety: Catimor, S-795, Typica
Altitude: 1400 – 2000 masl
Process: “Giling Basah” – Semi-washed and wet-hulled after pulping, then dried in the sun.
Tasting Notes: Herbal, peat, butterscotch, full-bodied
Degree of Roast: 3