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KENYA Nyeri Ichamama – The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded with Bananas, Gravelia, and Macadamia trees.

Degree of Roast: 2

Coffee sold by the pound   



Kenya has a unique flavor profile with a distinct winey acidity and intense, lingering finish.

Grower: Ichamama

Region: Nyeri

Variety: SL 28 SL34 Ruiru 11, Batian

Altitude: 1700 – 1890 masl

Process: Fully washed and sun dried on raised beds

Tasting Notes: Winey acidity

Degree of Roast: 2

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