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Yemen Mocca

YEMEN Mocca Hawari Ecotact – This coffee is sourced from family owned plots located in the Al-Haimah districts in the Sana’a governorate within the western highlands of Yemen, parallel to the Red Sea. Yemen is perhaps the most historic coffee growing region in the world, second only to Ethiopia, with a lineage spanning more than 2,000 years. Coffee production continues today with many of the same traditions dating back to the 15th century, like drying coffee naturally in the cherry on the rooftops of houses perched on the edges of steep mountain ridges. Mocca Haimi is the product of 23 producers who work closely with an export company called Pearl of Tehama. Through the collaboration, small producers have learned processing techniques to ensure consistency in their coffee.

Degree of Roast: 2



Grower: Smallholder farmers organized around Fatoum Muslot’s Pearl of Tehama export company

Region: Al-Haymah district, Sana’a Governate

Variety: Jadee/Jaadi Yemeni Landrace Varieties

Altitude: 1000 – 2000 masl

Process: “Natural” dried on raised beds and rooftops in the whole cherry

Tasting Profile: blueberry, dark chocolate, syrupy, wild, racy

Degree of Roast: 2

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