The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
INDIA MONSOON Malabar - This rare monsoon-aged coffee has a unique, big, earthy, musty flavor with a lingering aftertaste. Degree of Roast: 3 Coffee sold by the pound
ETHIOPIA Washed FTO - This coffee take me back decades to great Ethiopias from the past. So easy to drink with peach and melon sweetness, a lemon jasmine floral character...
ETHIOPIA Natural Guji Uraga - This coffee is sourced from 600 family-owned farms organized around Feku Jiberil, at his coffee washing station located in the town of Tomme within the...
JAMAICA Blue Mountain - This coffee is grown in rich volcanic soil with ample rainfall. To protect its unique qualities and freshness, this coffee is roasted and immediately packed whole...