The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...
GUATEMALA Fair Trade Organic - There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But...
KENYA Nyeri Ichamama - The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded...
MEXICO Organic Chiapas Tzeltal Tzotzil Altura -This coffee is sourced from family owned farms organized around the Cooperativa de producción Tzeltal-Tzotzil, an organization operating in 26 indigenous communities in the...