Description
Grower: Finca Liquidámbar | Roberto Rene González
Region: Guascotoro, San José, La Paz, Honduras
Variety: Bourbon, Catuai, and Pacas
Altitude: 1510 masl
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Tasting Notes: roasted fig, caramel, creamy, sweet
Degree of Roast: 2
