$21.75
ETHIOPIA Washed FTO – This coffee take me back decades to great Ethiopias from the past. So easy to drink with peach and melon sweetness, a lemon jasmine floral character and a milky chocolatey backdrop. It would be best enjoyed as a pour over where you can notice nuances of pineapple and cranberry. It has a creamy viscosity, but somehow is still light and bright. This coffee is sourced from family-owned farms organized around the Banko Dhadhato within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Ethiopia. The Banko Dhadhato Cooperative currently has 177 members.
Degree of Roast: 2
Coffee sold by the pound
Grower: Banko Dhadhato CoOp
Region: Gedeo Zone, Southern Nations
Variety: Indigenous heirloom cultivars
Altitude: 1700 – 2300 masl
Process: Fully washed and sun-dried on raised beds
Tasting Notes: honey, lemon, jasmine,peach, floral, milk chocolate
Degree of Roast: 2
