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Guatemala Organic


GUATEMALA Organic – Smooth, creamy and balanced w. lemony brightness, but not over the top.

Degree of Roast: 2-3

Coffee sold by the pound   



Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) 

Region: Huehuetenango, Guatemala

Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon

Altitude: 1350 – 2050 masl

Process: Fully washed, sun-dried

Tasting Notes: lemon, chocolate, creamy

Degree of Roast: 2-3

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