Description
Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE)
Region: Huehuetenango, Guatemala
Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon
Altitude: 1350 – 2050 masl
Process: Fully washed, sun-dried
Tasting Notes: lemon, chocolate, creamy
Degree of Roast: 2-3
