The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
MEXICO Orgainc Chiapas Tzeltal Tzotzil Altura -This coffee is sourced from family owned farms organized around the Cooperativa de producción Tzeltal-Tzotzil, an organization operating in 26 indigenous communities in the...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...
ETHIOPIA Washed FTO - This coffee take me back decades to great Ethiopias from the past. So easy to drink with peach and melon sweetness, a lemon jasmine floral character...
SULAWESI Toraja - This is a rare and elegant Indonesian. Sometimes called by it’s former Dutch colonial name, Celebes, this is full-bodied, spicy and low in acidity with a haunting...