The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
ETHIOPIA Natural - This coffee is sourced from family owned farms organized around the Dumerso Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities,...
MEXICO Organic Chiapas Tzeltal Tzotzil Altura -This coffee is sourced from family owned farms organized around the Cooperativa de producción Tzeltal-Tzotzil, an organization operating in 26 indigenous communities in the...
INDIA MONSOON Malabar - This rare monsoon-aged coffee has a unique, big, earthy, musty flavor with a lingering aftertaste. Try our Bali Blue Moon Washed Organic until the new crop...
KENYA Nyeri Ichamama - The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded...