The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
HONDURAS Organic Liquidambar Yellow Honey - is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where...
PAPAU NEW GUINEA Organic- From its earliest introduction to present day, the arabica gene stock in Papua New Guinea (PNG) is considered to be one of the country’s strongest natural...
KENYA Nyeri Ichamama - The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded...
ETHIOPIA Washed FTO - This coffee take me back decades to great Ethiopias from the past. So easy to drink with peach and melon sweetness, a lemon jasmine floral character...