$15.25
MEXICO FTO Altos de Chiapas – Throughout dozens communities in the southern end of the Sierra Madre mountain range, each producer processes coffee with their own micro-mill and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export. With smaller farms, production of organic compost is an achievable and cost effective means of maintaining proper plant nutrition. These organic practices also provide a protective buffer for precious plant and bird species that make their home in biosphere reserves near the border of Guatemala in a municipality called Amatenango de la Frontera.
Degree of Roast: 2
Coffee sold by the pound
Grower: 172 producers organized around Enjambre Cafetalero
Region: Chiapas
Variety: Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica
Altitude: 1100 – 1800 masl
Process: fully washed, sun-dried
Tasting Profile: apple caramel, juicy nut butter
Degree of Roast: 2
