In stock

Mexico Organic


MEXICO FTO Altos de Chiapas – Throughout dozens communities in the southern end of the Sierra Madre mountain range, each producer processes coffee with their own micro-mill and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export. With smaller farms, production of organic compost is an achievable and cost effective means of maintaining proper plant nutrition.  These organic practices also  provide a protective buffer for precious plant  and bird species that make their home in biosphere reserves near the border of Guatemala in a municipality called Amatenango de la Frontera.

Degree of Roast: 2

Coffee sold by the pound   



Grower: 172 producers organized around Enjambre Cafetalero

Region: Chiapas

Variety: Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica

Altitude: 1100 – 1800 masl

Process: fully washed, sun-dried

Tasting Profile: apple caramel, juicy nut butter

Degree of Roast: 2

You may also like…

  • Honduras FTO Yellow Honey

    HONDURAS FTO Liquidambar Yellow Honey - This is a light, aromatic, eminently drinkable coffee Degree of Roast: 2 Coffee sold by the pound   
Wishlist 0
Continue Shopping