$18.95
EL SALVADOR Everest is sourced from Finca Santa Rita and El Molino, farms located near the town of Apaneca within the department of Ahuachapan, El Salvador. The coffee is cultivated, harvested and processed by JASAL, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between
Coffee sold by the pound 16oz
Grower: Jose Antonio Salaverria
Region: Apaneca, Ahuachapán
Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Altitude: 1450 – 1780 masl
Process: washed
Tasting Notes: Lemonade, raspberry, bright, sweet, clean
Degree of Roast: 2
In stock 
In stock 
In stock 
In stock