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COLOMBIA Huila San Agustin – Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.

Degree of Roast: 2



Grower: 13 small farms

Region: Southern Huila

Variety: Castillo, Caturra, Colombia

Altitude: 1700-1900 masl

Processed: Fully washed and solar dried

Tasting Notes: Green apple honeydew melon, nutty, chocolate

Degree of Roast: 2

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