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COLOMBIA Huila Timana –

 For the past three years, Programa Mujer Cafetera Asociación De Productores Agrícolas De Timaná (ASPROTIMANA) has been working directly with women producers to establish coffee production from farms owned and managed by women. 53 women have emerged with the skills to process specialty coffee using their own micro-mills. Cultivating coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans lends to careful post-harvest practices including hand sorting cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. After processing, these women work with a family owned company based in Huila that focuses on bringing traceable micro-lots to the international market. The partnership ensures traceability and quality control throughout the post harvest process and a mutual goal to improve the quality of life for coffee producers and their families.

Coffee sold by the pound   



Balance is the operative word when describing Colombian coffee.  It is smooth, with brightness on the back of the tongue and a full satisfying finish.

Grower: 53 women (ASPROTIMANA)

Region: Timaná, Huila Department

Variety: Castillo, Caturra, Colombia

Altitude: 1590-1750 masl

Processed: Fully washed and solar dried

Tasting Notes: cantaloupe, green grape, floral, chocolate

Degree of Roast: 2

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