Balance is the operative word when describing Colombian coffee. It is smooth, with brightness on the back of the tongue and a full satisfying finish.
Grower: 53 women (ASPROTIMANA)
Region: Timaná, Huila Department
Variety: Castillo, Caturra, Colombia
Altitude: 1590-1750 masl
Processed: Fully washed and solar dried
Tasting Notes: cantaloupe, green grape, floral, chocolate
Degree of Roast: 2