Description
Grower: Sara Ate Cooperative
Region: Takengon, Aceh in northern end of Sumatra
Variety: Lini S-795, Typica, and Caturra
Altitude: 1200 – 1600 masl
Process: wet-hulled and dried in the sun
Tasting Notes: full bodied, with “goût de terre” as the French would say (taste of the earth), low acidity, lingering aftertaste.
Degree of Roast: 3
