Description
Grower: Jampit Estate
Region: Eastern Java
Variety: Typica
Altitude: 1100 – 1600 masl
Process: Fully washed and dried in the sun
Tasting Notes: lemon zest, cherry, molasses, cocoa powder
Degree of Roast: 2.5
Java
$18.95
JAVA – Estate Jampit is sourced from the Jampit Estate located on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions. Jampit is a large government run coffee estates established by the Dutch in the 18th century. Unlike most Indonesian processing, Jampit coffee is fully washed which gives the coffee a cleaner, more balanced profile.
Coffee sold by the pound 16oz
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