PANAMA Boquete La Gloria Estate. The La Gloria Estate is one of several “Baru Indian High” estates in Boquete’s Horqueta subregion. These estates benefit from altitudes reaching 2000 meters at their peak, nutrient-rich volcanic soils, mild average temperatures, and ideal annual rainfall. La Gloria has access to natural spring water that flows through the area, useful at the farm and around the estate, and also a direct water source for local farmers. The coffee is wet-processed and patio dried in the much warmer climate of Dolega, Cosecha nearby.
Degree of Roast: 2
Coffee sold by the pound
An elegant brew with a perfumey bouquet, lively full, flavor and approachable acidity.
Grower: La Gloria Estate
Region: Boquete Horquete
Variety: Caturra, Catuaí, Typica
Altitude: 1800 – 2000 meters
Process: Washed, Wet-processed patio and mechanical dried
Tasting Notes: cane sugar, cacao, almond, baked baked apple
Degree of Roast: 2
