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PANAMA Boquete Kotowa Mandarina – Finca Don K Mandarina is owned and operated by a fourth-generation family of a Canadian immigrant named Alexander Duncan MacIntyre. It is located on the eastern side of the Baru Volcano, an active stratovolcano that is Panama’s highest peak and the centerpiece of a 35,000-acre national park. Tucked into the Continental Divide, Pacific and Caribbean winds alternate at different times of the year creating cooler temperatures, overlapping rainy periods, and limited dry months. The result is an extremely lush and microclimate for the coffee to grow. To protect the virgin forest surrounding the farm, Don K Mandarina take measures to cut down on fire dangers through water conservation, continue to plant indigenous fruit and nut trees and prohibit hunting. This has resulted in a thriving local and migratory bird community that has captured the attention and recognition of UNICEF.

Degree of Roast: 2



An elegant brew with a perfumey bouquet, lively full, flavor and a clean finish.

Grower: Santa Ana, Echarati, Quellouno, Vilcabamba and Maranura

Region: Boquete, Chiriqui

Variety: Bourbon, Caturra, Catimor, Pache, and Typica

Altitude: 1300- 1500 masl

Process: mechanically demucilaged, dried on raised beds

Tasting Notes: chocolate, almond, juicy

Degree of Roast: 2

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