An elegant brew with a perfumey bouquet, lively full, flavor and a clean finish.
Grower: Santa Ana, Echarati, Quellouno, Vilcabamba and Maranura
Region: Boquete, Chiriqui
Variety: Bourbon, Caturra, Catimor, Pache, and Typica
Altitude: 1300- 1500 masl
Process: mechanically demucilaged, dried on raised beds
Tasting Notes: chocolate, almond, juicy
Degree of Roast: 2