Description
Region: Peru
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Altitude: 1250-1800 masl
Process: Full washed and dried in the sun
Tasting Profile: mango, orange, nougat
Degree of Roast: 3
Peru Decaf Organic
$19.95
DECAF PERU ORGANIC SWISS WATER PROCESS – During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee soluble that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
Degree of Roast: 2.5
Coffee sold by the pound 16oz
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