Description
Grower: Sara Ate Cooperative
Region: Takengon, Aceh in northern end of Sumatra
Variety: Lini S-795, Typica, and Caturra
Altitude: 1200 – 1600 masl
Process: wet-hulled and dried in the sun
Tasting Notes: unsweetened chocolate, grapefruit
Degree of Roast: 3.5
