DECAF PERU ORGANIC SWISS WATER PROCESS – During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee soluble that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees. Coffee sold by the pound 16oz
Our Holiday Blend is a festive, spicy, full-bodied coffee featuring a blend of coffees from Central American, Africa and Asia. This is the perfect gift for the party host, co-workers,...
A lively brew from Central and South America with brilliant flavors and a wonderful finish...a perfect complement to a gorgeous sunrise. Coffee sold by the pound 16oz