This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness...a big full-bodied coffee that fights to...
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
COLOMBIA Boyaća Women's Excelso - Boyacá is one of Colombia’s more mountainous departments, spanning a long vertical stretch of the eastern cordillera of the Andes. It is northeast of Bogotá...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...