PANAMA Geisha Natural – Panama Geisha Natural is one of the most sought-after coffees in the world. This coffee is processed using the natural method, which means that the cherries are dried whole with their fruit intact. This process results in a coffee that is incredibly flavorful and complex. Anselmito Estate has been in operation since the 1920s. it was purchased by the Perez Balladares family in the 1990s. Working under the Baru Indian High portfolio of estates, the farm continues to uphold the legacy its past while looking forward, in maintaining high standards of sustainability and preserving local biodiversity. Geisha represents about 5% of the farm’s total yearly crop. Panama Geisha Natural Anselmito Estate is known for its bright, floral aromas with notes of jasmine, cherry, plum and strawberry. The coffee has a light body and a clean finish. It is perfect for brewing in a pour-over cone or AeroPress.
KONA Washed - Kona has a unique flavor profile that is smooth, balanced with a lingering finish. Packaged in ½ pound vac sealed bags. Tasting Notes: honey butter, jasmine, cocoa,...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...
The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional 'unwashed' style which is also called 'natural'. The flavor is unique ......