$16.50
TANZANIA Mbeya Peaberry – This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over the top. Tanzania offers a more balanced cup with a smooth, lingering finish. The rounder shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.
Degree of Roast: 2
Coffee sold by the pound
Balanced cup with a smooth, lingering finish.
Grower: Iyela Coffee Group
Region: Mbeya Region
Variety: Bourbon (N39)
Altitude: 1700 masl
Process: fully washed & dried on raised beds
Tasting Notes: Sweet limonade, herbal
Degree of Roast: 2
