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TANZANIA Mbeya Peaberry – This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over the top. Tanzania offers a more balanced cup with a smooth, lingering finish. The rounder shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.

Degree of Roast: 2

Coffee sold by the pound   



Balanced cup with a smooth, lingering finish.

Grower: Iyela Coffee Group

Region: Mbeya Region

Variety: Bourbon (N39)

Altitude: 1700 masl

Process: fully washed & dried on raised beds

Tasting Notes: Sweet limonade, herbal

Degree of Roast: 2

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