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SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest.

Degree of Roast: 3

Coffee sold by the pound   



Grower: Sara Ate Cooperative

Region: Takengon, Aceh in northern end of Sumatra

Variety: Lini S-795, Typica, and Caturra

Altitude: 1200 – 1600 masl

Process: wet-hulled and dried in the sun

Tasting Notes: unsweetened chocolate, grapefruit

Degree of Roast: 3

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