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Costa Rica Natural


COSTA RICA Natural Tarrazu La Esperanza – Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm called La Esperanza Familia Monge located in La Esperanza de Tarrazu within the province of San José. Much of the recent innovation has been fueled by Rodolfo’s son, Gustavo Monge. While Rodolfo has years of experience cultivating coffee, he has been processing the family’s coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family’s coffee. The father & son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed. There’s nowhere like Costa Rica when it comes to coffee processing & micro-mill innovations.

Degree of Roast: 1

Coffee sold by the pound   



Grower: Familia Monge

Region: La Esperanza de Tarrazu

Variety: Catuai, Caturra

Altitude: 1500 – 1700 masl

Process: Full natural on raised beds

Tasting Notes: tart, buttery, red fruits, lime and sweet cream

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