COSTA RICA Rosa Linda – A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous coffee cherry selection. Finca Rosa Linda supports Jose, his wife and their three daughters.
The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional 'unwashed' style which is also called 'natural'. The flavor is unique ......
ETHIOPIA Natural - This coffee is sourced from family owned farms organized around the Dumerso Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities,...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...