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Ethiopia Longberry


The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.

Coffee sold by the pound   



Grower: Hambela

Region: Kirite, Guji Zone, Oromia

Variety: Indigenous heirloom cultivars

Altitude: 1900 – 2200 masl

Process: Full natural, sun-dried on raised beds

Tasting Profile: Strawberry, cocoa, watermelon

Degree of Roast: 2

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