The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
Coffee sold by the pound
Region: Kirite, Guji Zone, Oromia
Variety: Indigenous heirloom cultivars
Altitude: 1900 – 2200 masl
Process: Full natural, sun-dried on raised beds
Tasting Profile: Strawberry, cocoa, watermelon
Degree of Roast: 2