Honduras has improved their quality a great deal in the last 10 years. It has a medium body with a touch of acidity and a lingering finish.
– OR –
Price per 2 lb. GUATEMALA Organic – Smooth, creamy and balanced with lemony brightness but not over the top.
Price per 2 lb. COLOMBIA Huila San Agustin Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
Price per 2 lb. KENYA Nyeri Ichamama – The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded with Banana, Gravelia, and Macadamia trees.
ETHIOPIA Hambela Natural Organic – The bulk of production comes from small, family-owned farms where coffee is cultivated on just a few acres of land. Cherries are carefully hand sorted to remove underripe and damaged beans and then the moisture is carefully reduced to 11% on raised beds designed to gently dry coffee with lots of airflow. Simultaneously, Nura Korate carries out activities that often go unnoticed but are crucial for small producers, including training producers in best organic practices and investing in basic infrastructure needs like road improvements and establishing local warehouses. Sidama Coffee Farmers Cooperative Union (SCFCU) focuses on establishing a certification process for local cooperatives, creating micro-credit for producers and investing in social programs on a larger scale. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways SCFCU strives to improve the quality of life for coffee producers and their families.