Price per 2 lb. SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest.
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Grower: Sara Ate Cooperative
Region: Takengon, Aceh in northern end of Sumatra
Variety: Lini S-795, Typica, and Caturra
Altitude: 1200 – 1600 masl
Process: wet-hulled and sun-dried
Tasting Notes: unsweetened chocolate, grapefruit
Price per 2 lb. ECUADOR Chiramoya – This coffee is a blend of various small family farms from the Pichincha and Imbabura provinces along with 150 hectares curated by Galo and Maria Alexandra. “Chirimoya” is the title of the small-farm blend, in honor of the native and uniquely delicious fruit widely grown and consumed across the Andes. This coffee is processed at home and dried on hand-made structures and greenhouses. This 350-hectare estate has been in Galo’s family for 80 years.
Price per 2 lb. GUATEMALA Organic – Smooth, creamy and balanced with lemony brightness but not over the top.
Price per 2 lb. BRAZIL Mantiqueira de Minas Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated with coffee. Fazenda Santa Rosa recycles water during coffee processing and reuses coffee pulp as fuel for mechanical dryers and organic fertilizer to minimize environmental impact on the land.
Price per 2 lb. COSTA RICA Terrazu – Bing cherry and raspberry briskness transitions from juicy to a rich, milk chocolate finish. Clean and elegant, one cup is not enough.