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Java Oraganic Unroasted

Price per 2 lb. JAVA Organic Taman Dadar – This coffee is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. It was first cultivated in 17th Century in low lying areas, but now thrives in the volcanic soils of the highlands providing perfect growing conditions.  Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century.  Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade.  Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.

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Grower: Curah Tatal & Kayumas villages

Region: Eastern Java

Variety: Typica

Altitude: 900 – 1600 masl

Process: Wet hulled and dried in the sun

Tasting Notes: bittersweet chocolate, mango, pine, nutmeg

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