$19.95
HONDURAS Fair Trade Organic – Here is one of those rare opportunities where all that is good about coffee intersect. Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.
Coffee sold by the pound
Grower: Members of Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA)
Region: Marcala, La Paz
Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Altitude: 1300-1700 masl
Process: Fully washed after pulping and fermenting. Dried in the sun
Tasting Notes: orange juice, raspberry, praline
Degree of Roast: 2
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