$18.95
ETHIOPIA Washed FTO – This coffee take me back decades to great Ethiopias from the past. So easy to drink with peach and melon sweetness, a lemon jasmine floral character and a milky chocolatey backdrop. It would be best enjoyed as a pour over where you can notice nuances of pineapple and cranberry. It has a creamy viscosity, but somehow is still light and bright. This coffee is sourced from family-owned farms organized around the Banko Dhadhato within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Ethiopia. The Banko Dhadhato Cooperative currently has 177 members.
Coffee sold by the pound
Grower: Banko Dhadhato CoOp
Region: Gedeo Zone, Southern Nations
Variety: Indigenous heirloom cultivars
Altitude: 1700 – 2300 masl
Process: Fully washed and sun-dried on raised beds
Tasting Notes: honey, lemon, jasmine,peach, floral, milk chocolate
Degree of Roast: 2.5
