EL SALVADOR Santa Leticia – Finca Santa Leticia was passed down to Ricardo Valdivieso during a time of great turmoil in El Salvador’s history. At the peak of the conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Santa Leticia. Over the decades, his career as a coffee producer has been challenged in just about every way you could imagine. Today, Ricardo works with his daughter, Monica, to protect and nurture their groves of Pacamara and Bourbon arabica. During the harvest, a great deal of care and focus is dedicated to picking the best quality of cherry and gently drying it on clay patios.
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
ETHIOPIA Natural Organic Guji Uraga - This coffee is sourced from 600 family-owned farms organized around Feku Jiberil, at his coffee washing station located in the town of Tomme within...
JAMAICA Blue Mountain - This coffee is grown in rich volcanic soil with ample rainfall. To protect its unique qualities and freshness, this coffee is roasted and immediately packed whole...