EL SALVADOR Santa Leticia – Finca Santa Leticia was passed down to Ricardo Valdivieso during a time of great turmoil in El Salvador’s history. At the peak of the conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Santa Leticia. Over the decades, his career as a coffee producer has been challenged in just about every way you could imagine. Today, Ricardo works with his daughter, Monica, to protect and nurture their groves of Pacamara and Bourbon arabica. During the harvest, a great deal of care and focus is dedicated to picking the best quality of cherry and gently drying it on clay patios.
MEXICO FTO Altos de Chiapas - Throughout dozens communities in the southern end of the Sierra Madre mountain range, each producer processes coffee with their own micro-mill and dry the...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...
NICARAGUA Sabor de Segovia Fair Trade Organic - This fair trade organic is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias. They operate a centrally...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...